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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
[email protected]

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Menu

Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.

The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either four or six courses, with a wine pairing option specially curated by Si Hao. Glen and Alex recommend the 6-course tasting menu for an immersive gastronomic experience.

Lunch Menu

2 Course: $31++
3 Course: $42++

SOUP OF THE DAY

GARDEN SALAD
roma tomato – shio kombu – feta cheese

PROSCIUTTO
arugula – balsamic – mandarin orange

TIGER PRAWN
polenta – red curry – Thai basil

MILK FISH
venus clams – blue mussels – man tou

IBERICO PORK
kai lan – char siew – “risotto”

CHOCOLATE
salted caramel – vanilla – cumble

FRUIT TART
mango – passion fruit – shiso

EGGLESS CREME BRULEE
pumpkin – maple – cinnamon

4 Course Menu

$76++

SNACKS

SALMON
dill – wasabi – rice cracker

BLACK SILKIE
wild mushrooms – 62° egg – herbs

BEEF CHEEK
textures of cauliflower – rendang spices – calamansi

PRE DESSERT

PISANG NO GORENG
milk – something crispy – banana

6 Course Menu

$98++

SNACKS

SALMON
dill – wasabi – rice cracker

AHK SEA BASS
hong spices – bitter gourd – confit tomato

OCTOPUS
sambal – market leaves – calamansi

LAMB RACK
oriental herbs – aubergine – stingless bee honey

PRE DESSERT

COCONUT
warm spices – caramelised pineapple – papaya

PISANG NO GORENG
milk – something crispy – banana

🍷   Should you wish to BYO, our policy is one for one or a corkage fee of S$50 per bottle.