s

Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
[email protected]

Menu

Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.

The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either the five or seven courses, with the beverage pairing option specially curated by our team. Glen and Alex recommend the 7-course tasting menu for an immersive gastronomic experience.

LUNCH MENU

2-Course: 36++
3-Course: 45++

SOUP OF THE DAY

SMOKED DUCK
5 spice caramel – cherry tomato – mandarin orange

BURRATA
Roma tomato – honey – papadum

POULET
oriental herbs – root vegetables – sourdough

SEAFOOD
edamame – soto spice – kecap manis

LAMB
tandoori spices – raita – oba leaf

MILK
vanilla – coconut – thai lime

BUTTERNUT PUMPKIN
chocolate – cocoa nibs – butter toast

BANANA
strawberry – cinnamon – rum

5 Course Dinner Menu

$98++
B.P $158++

SNACKS

AMBERJACK
ponzu – kohlrabi – brown butter

MONKEY HEAD
shark fin melon – cordyceps – goji

SOFTSHELL CRAB
sourdough – paneer – black pepper

BEEF SHORT RIB
char siew – scallion – applewood

PRE DESSERT

COCONUT
adzuki beans – kaffir lime – gula jawa

7 Course Dinner Menu

$142++
B.P $242++

SNACKS

AMBERJACK
ponzu – kohlrabi – brown butter

TOFU
oolong tea – oriental spice – pickled radish

MONKEY HEAD
shark fin melon – cordyceps – goji

DAIKON
hokkaido scallops – housemade xo sauce – yuzu

BEEF SHORT RIB
char siew – scallion – applewood

PRE DESSERT

COCONUT
adzuki beans – kaffir lime – gula jawa

TARO
rum – ginko nut – pumpkin

Signatures Cocktails

BOTANIC
curated by Chef Alex Phan
compendium rojak gin, melati, fever-tree indian tonic

23

JAMBU
curated by Chef Glen Tay
butter washed vodka, manzanilla, rose apple

21

GALANGAL
greater than gin, aperol, miso galangal, grapefruit

19

JAWA
compendium arrack, jamu juice, honey

19

SORREL
greater than gin, sorrel wine kombucha, absinthe

21

PEAR
stolichnaya vodka, pear, bay leaf, prosecco

21

HOT & SEJUK
wild turkey rye, coffee amaro, chocolate, coconut

22

ANUMAN PUNCH
phraya rum, clarified thai tea, milk

21

🍷   Should you wish to BYO, our policy is one for one or a corkage fee of S$50 per bottle.