Menu
Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.
The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either the five or seven courses, with the beverage pairing option specially curated by our team. Glen and Alex recommend the 7-course tasting menu for an immersive gastronomic experience.
LUNCH MENU
2-Course: 36++
3-Course: 45++
SOUP OF THE DAY
SALMON TARTARE
avocado – Thai spice – butterhead
OYSTER MUSHROOM
garden greens – granny smith – house made lao gan ma
RED SNAPPER
red curry – chat potatoes – curry leaves
POULET
asian risotto – Nanyang dark soy sauce – Hong spices
KUROBUTA PORKBELLY
milk cabbage – taro – chinese black vinegar
MANGO
coconut – gula melaka – konnyaku
KOPI
dark chocolate – condensed milk – butter toast
LYCHEE
matcha – cream cheese – perilla leaves
5 Course Dinner Menu
$98++
B.P $158++
SNACKS
AMBERJACK
ponzu – kohlrabi – brown butter
MONKEY HEAD
shark fin melon – cordyceps – goji
SOFTSHELL CRAB
sourdough – paneer – black pepper
BEEF SHORT RIB
char siew – scallion – applewood
PRE DESSERT
COCONUT
adzuki beans – kaffir lime – gula jawa
7 Course Dinner Menu
$142++
B.P $242++
SNACKS
AMBERJACK
ponzu – kohlrabi – brown butter
TOFU
oolong tea – oriental spice – pickled radish
MONKEY HEAD
shark fin melon – cordyceps – goji
DAIKON
hokkaido scallops – housemade xo sauce – yuzu
BEEF SHORT RIB
char siew – scallion – applewood
PRE DESSERT
COCONUT
adzuki beans – kaffir lime – gula jawa
TARO
rum – ginko nut – pumpkin
🍷 Should you wish to BYO, our policy is one for one or a corkage fee of S$50 per bottle.