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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
[email protected]

Menu

Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.

The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either the five or seven courses, with the beverage pairing option specially curated by our team. Glen and Alex recommend the 7-course tasting menu for an immersive gastronomic experience.

LUNCH MENU

2-Course: 36++
3-Course: 45++

SOUP OF THE DAY

SMOKED DUCK
5 spice caramel – cherry tomato – mandarin orange

BURRATA
Roma tomato – honey – papadum

POULET
oriental herbs – root vegetables – sourdough

SEAFOOD
edamame – soto spice – kecap manis

LAMB
tandoori spices – raita – oba leaf

MILK
vanilla – coconut – thai lime

BUTTERNUT PUMPKIN
chocolate – cocoa nibs – butter toast

BANANA
strawberry – cinnamon – rum

Upcoming Soon

3-Course: 72++

Lunch Menu

BREAD

served with shio kombu butter

SALMON
nashi pear – thai milk tea – cilantro

BABY COS LETTUCE
garlic aioli – crispy banana shallots – korean choganjang

SEAFOOD
thai green curry – tiger prawns – mussels

*Replace tiger prawns with whole lobster tail +24

BEEF SHORT RIB
nespresso coffee – pomme mousseline – banana shallot

OR

A4 TORIYAMA WAGYU

puff pastry – parma ham – curry jus

*Supplement Dish +38

BERRIES
milk – yogurt – homemade spiced wine

BANANA
white chocolate – gula melaka – sea salt

4-Course: 88++

LUNCH MENU

BREAD

served with shio kombu butter

SALMON
nashi pear – thai milk tea – cilantro

BABY COS LETTUCE
garlic aioli – crispy banana shallots – korean choganjang

LOBSTER
thai green curry – mussels – oriental herbs

BEEF SHORT RIB
nespresso coffee – pomme mousseline – banana shallot

OR

A4 TORIYAMA WAGYU

puff pastry – parma ham – curry jus

*Supplement Dish +38

BERRIES
milk – yogurt – homemade spiced wine

BANANA
white chocolate – gula melaka – sea salt

5 Course Dinner Menu

$98++
B.P $158++

SNACKS

AMBERJACK
ponzu – kohlrabi – brown butter

MONKEY HEAD
shark fin melon – cordyceps – goji

SOFTSHELL CRAB
sourdough – paneer – black pepper

BEEF SHORT RIB
char siew – scallion – applewood

PRE DESSERT

COCONUT
adzuki beans – kaffir lime – gula jawa

7 Course Dinner Menu

$142++
B.P $242++

SNACKS

AMBERJACK
ponzu – kohlrabi – brown butter

TOFU
oolong tea – oriental spice – pickled radish

MONKEY HEAD
shark fin melon – cordyceps – goji

DAIKON
hokkaido scallops – housemade xo sauce – yuzu

BEEF SHORT RIB
char siew – scallion – applewood

PRE DESSERT

COCONUT
adzuki beans – kaffir lime – gula jawa

TARO
rum – ginko nut – pumpkin

SEASONAL SAKE

``Limited Bottle only``

WAGAUJI JG MUROKA NAMA WHITE

RICE: MIYAMA NISHKI 55% polished

refreshing – white grape – youthful fresh

82

HYAKUJURO JUNMAIGINJO HASHTAG

RICE: GOHYAKUMANGOKU 60% polished

citrus – ginjo aroma – refreshing

86

EIKOFUJI HYPER NOVA 2021 MUROKA NAMA

RICE: YAMAGATA RICE 50% polished

fruitfulness – spiciness – acidity

88

HATSUMAGO JUNMAIDAIGINJO

RICE: YUKIMEGAMI 45% polished

pineapple – refreshing – vanilla

98

TATENOKAWA MUGA BROWN

RICE: MIYAMA NISHIKI 50% polished

clean – banana – balance

112

OHMINE 3 GRAIN MUROKA NAMA

RICE: YAMADANISHI 50% polished

white peach – benten spring – roasted puff rice

118

🍷   Should you wish to BYO, our policy is one for one or a corkage fee of S$80 per bottle.