Menu
Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.
The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either the five or seven courses, with the beverage pairing option specially curated by our team. Glen and Alex recommend the 7-course tasting menu for an immersive gastronomic experience.
LUNCH MENU
2-Course: 36++
3-Course: 45++
SOUP OF THE DAY
SMOKED DUCK
5 spice caramel – cherry tomato – mandarin orange
BURRATA
Roma tomato – honey – papadum
POULET
oriental herbs – root vegetables – sourdough
SEAFOOD
edamame – soto spice – kecap manis
LAMB
tandoori spices – raita – oba leaf
MILK
vanilla – coconut – thai lime
BUTTERNUT PUMPKIN
chocolate – cocoa nibs – butter toast
BANANA
strawberry – cinnamon – rum
5 Course Dinner Menu
$98++
B.P $158++
SNACKS
AMBERJACK
ponzu – kohlrabi – brown butter
MONKEY HEAD
shark fin melon – cordyceps – goji
SOFTSHELL CRAB
sourdough – paneer – black pepper
BEEF SHORT RIB
char siew – scallion – applewood
PRE DESSERT
COCONUT
adzuki beans – kaffir lime – gula jawa
7 Course Dinner Menu
$142++
B.P $242++
SNACKS
AMBERJACK
ponzu – kohlrabi – brown butter
TOFU
oolong tea – oriental spice – pickled radish
MONKEY HEAD
shark fin melon – cordyceps – goji
DAIKON
hokkaido scallops – housemade xo sauce – yuzu
BEEF SHORT RIB
char siew – scallion – applewood
PRE DESSERT
COCONUT
adzuki beans – kaffir lime – gula jawa
TARO
rum – ginko nut – pumpkin
Signatures Cocktails
BOTANIC
curated by Chef Alex Phan
compendium rojak gin, melati, fever-tree indian tonic
23
JAMBU
curated by Chef Glen Tay
butter washed vodka, manzanilla, rose apple
21
GALANGAL
greater than gin, aperol, miso galangal, grapefruit
19
JAWA
compendium arrack, jamu juice, honey
19
SORREL
greater than gin, sorrel wine kombucha, absinthe
21
PEAR
stolichnaya vodka, pear, bay leaf, prosecco
21
HOT & SEJUK
wild turkey rye, coffee amaro, chocolate, coconut
22
ANUMAN PUNCH
phraya rum, clarified thai tea, milk
21
🍷 Should you wish to BYO, our policy is one for one or a corkage fee of S$50 per bottle.