s

Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
[email protected]

Menu

Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.

The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either the five or seven courses, with the beverage pairing option specially curated by our team. Glen and Alex recommend the 7-course tasting menu for an immersive gastronomic experience.

LUNCH

2 COURSE: 36++

3 COURSE: 45++

       BREAD

       served with shio kombu butter

       –

       FISH SOUP 2.0

       barramundi | bitter gourd | confit tomato

       OYSTER MUSHROOM

       65ºC egg | granny smith apple | homemade lau gan ma dressing

        –

       BEEF CHEEK

       chef glen’s rendang sauce | kai lan | calamansi

      CHICKEN

      tea smoked | watercress | chimichurri

      –

      CALPIS

      yuzu | kiwi | milk

      BANDUNG

      rose | lychee | evaporated milk

     STARCH

     rice of the day

     roasted potatoes

     scallion pancake

     (CHOICE OF 1 STARCH PER SET)

 

WINE BY GLASS: 8++

COFFEE / TEA: 3++

 

 

 

FROG LEGS

thai green curry | lemongrass | thai basil

FOIE GRAS

chinese celery | confit tomato | mandarin orange

LOBSTER CLAYPOT

turmeric | saffron | kale

OCTOPUS

market greens | confit egg yolk | sambal

CHENDOL

adzuki bean | kaffir lime | pandan

PISANG NO GORENG V2

white chocolate | gula melaka | salt

 

 

 

 

 

 

DINNER

JOURNEY: 125++

with Beverage Pairing 226++

SNACKS
tofu | kueh pie tie | pork jelly

FOIE GRAS
chinese celery | confit tomato | mandarin orange

DUCK
Sichuan salted vegetables | savoy cabbage | tom berries

BARRAMUNDI
crab roe | ikura | baijiu

DUROC PORK
Vietnamese rice cracker | bkt congee | Nanyang soy sauce

TOAST
kaya | pandan | coconut

SWEETS

*supplements – 28++ / 38++

AGED YAMAGUCHI WAGYU
koji | Taiwanese claypot rice | wild mushrooms

EXPERIENCE: 168++

with Beverage Pairing 312++

SNACKS
tofu | kueh pie tie | pork jelly | laksa | bread & butter

FOIE GRAS
chinese celery | confit tomato | mandarin orange

DUCK
Sichuan salted vegetables | savoy cabbage | tom berries

FROG LEGS
Thai green curry | lemongrass | thai basil

TOOTHFISH
crab roe | ikura | bajjiu

AGED YAMAGUCHI WAGYU
koji | Taiwanese claypot rice | wild mushrooms

CALPIS
yuzu | kiwi | milk

TOAST
kaya | pandan | coconut

SWEETS

🍷   Should you wish to BYO, our policy is one for one or a corkage fee of S$80 per bottle.