Menu
Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.
The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either the five or seven courses, with the beverage pairing option specially curated by our team. Glen and Alex recommend the 7-course tasting menu for an immersive gastronomic experience.
LUNCH MENU
2-Course: 36++
3-Course: 45++
SOUP OF THE DAY
SMOKED DUCK
5 spice caramel – cherry tomato – mandarin orange
BURRATA
Roma tomato – honey – papadum
POULET
oriental herbs – root vegetables – sourdough
SEAFOOD
edamame – soto spice – kecap manis
LAMB
tandoori spices – raita – oba leaf
MILK
vanilla – coconut – thai lime
BUTTERNUT PUMPKIN
chocolate – cocoa nibs – butter toast
BANANA
strawberry – cinnamon – rum
Upcoming Soon
3-Course: 72++
Lunch Menu
BREAD
served with shio kombu butter
–
SALMON
nashi pear – thai milk tea – cilantro
BABY COS LETTUCE
garlic aioli – crispy banana shallots – korean choganjang
SEAFOOD
thai green curry – tiger prawns – mussels
*Replace tiger prawns with whole lobster tail +24
BEEF SHORT RIB
nespresso coffee – pomme mousseline – banana shallot
OR
A4 TORIYAMA WAGYU
puff pastry – parma ham – curry jus
*Supplement Dish +38
BERRIES
milk – yogurt – homemade spiced wine
BANANA
white chocolate – gula melaka – sea salt
4-Course: 88++
LUNCH MENU
BREAD
served with shio kombu butter
–
SALMON
nashi pear – thai milk tea – cilantro
BABY COS LETTUCE
garlic aioli – crispy banana shallots – korean choganjang
LOBSTER
thai green curry – mussels – oriental herbs
–
BEEF SHORT RIB
nespresso coffee – pomme mousseline – banana shallot
OR
A4 TORIYAMA WAGYU
puff pastry – parma ham – curry jus
*Supplement Dish +38
BERRIES
milk – yogurt – homemade spiced wine
BANANA
white chocolate – gula melaka – sea salt
5 Course Dinner Menu
$98++
B.P $158++
SNACKS
AMBERJACK
ponzu – kohlrabi – brown butter
MONKEY HEAD
shark fin melon – cordyceps – goji
SOFTSHELL CRAB
sourdough – paneer – black pepper
BEEF SHORT RIB
char siew – scallion – applewood
PRE DESSERT
COCONUT
adzuki beans – kaffir lime – gula jawa
7 Course Dinner Menu
$142++
B.P $242++
SNACKS
AMBERJACK
ponzu – kohlrabi – brown butter
TOFU
oolong tea – oriental spice – pickled radish
MONKEY HEAD
shark fin melon – cordyceps – goji
DAIKON
hokkaido scallops – housemade xo sauce – yuzu
BEEF SHORT RIB
char siew – scallion – applewood
PRE DESSERT
COCONUT
adzuki beans – kaffir lime – gula jawa
TARO
rum – ginko nut – pumpkin
SEASONAL SAKE
``Limited Bottle only``
WAGAUJI JG MUROKA NAMA WHITE
RICE: MIYAMA NISHKI 55% polished
refreshing – white grape – youthful fresh
82
HYAKUJURO JUNMAIGINJO HASHTAG
RICE: GOHYAKUMANGOKU 60% polished
citrus – ginjo aroma – refreshing
86
EIKOFUJI HYPER NOVA 2021 MUROKA NAMA
RICE: YAMAGATA RICE 50% polished
fruitfulness – spiciness – acidity
88
HATSUMAGO JUNMAIDAIGINJO
RICE: YUKIMEGAMI 45% polished
pineapple – refreshing – vanilla
98
TATENOKAWA MUGA BROWN
RICE: MIYAMA NISHIKI 50% polished
clean – banana – balance
112
OHMINE 3 GRAIN MUROKA NAMA
RICE: YAMADANISHI 50% polished
white peach – benten spring – roasted puff rice
118
🍷 Should you wish to BYO, our policy is one for one or a corkage fee of S$80 per bottle.