Menu
Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.
The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either four or six courses, with a wine pairing option specially curated by Si Hao. Glen and Alex recommend the 6-course tasting menu for an immersive gastronomic experience.
2-Course: 36++
3-Course: 45++
SOUP OF THE DAY
SALMON TARTARE
avocado – Thai spice – butterhead
OYSTER MUSHROOM
garden greens – granny smith – house made lao gan ma
RED SNAPPER
red curry – chat potatoes – curry leaves
POULET
asian risotto – Nanyang dark soy sauce – Hong spices
KUROBUTA PORKBELLY
milk cabbage – taro – chinese black vinegar
MANGO
coconut – gula melaka – konnyaku
KOPI
dark chocolate – condensed milk – butter toast
LYCHEE
matcha – cream cheese – perilla leaves
4 Course Menu
$76++
SNACKS
SALMON
dill – wasabi – rice cracker
BLACK SILKIE
wild mushrooms – 62° egg – herbs
BEEF CHEEK
textures of cauliflower – rendang spices – calamansi
PRE DESSERT
PISANG NO GORENG
milk – something crispy – banana
6 Course Menu
$98++
SNACKS
SALMON
dill – wasabi – rice cracker
AHK SEA BASS
hong spices – bitter gourd – confit tomato
OCTOPUS
sambal – market leaves – calamansi
LAMB RACK
oriental herbs – aubergine – stingless bee honey
PRE DESSERT
COCONUT
warm spices – caramelised pineapple – papaya
PISANG NO GORENG
milk – something crispy – banana
🍷 Should you wish to BYO, our policy is one for one or a corkage fee of S$50 per bottle.