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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
[email protected]

Menu

Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.

The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either the five or seven courses, with the beverage pairing option specially curated by our team. Glen and Alex recommend the 7-course tasting menu for an immersive gastronomic experience.

LUNCH MENU

2-Course: 36++
3-Course: 45++

SOUP OF THE DAY

SALMON TARTARE
avocado – Thai spice – butterhead

OYSTER MUSHROOM
garden greens – granny smith – house made lao gan ma

RED SNAPPER
red curry – chat potatoes – curry leaves

POULET
asian risotto – Nanyang dark soy sauce – Hong spices

KUROBUTA PORKBELLY
milk cabbage – taro – chinese black vinegar

MANGO
coconut – gula melaka – konnyaku

KOPI
dark chocolate – condensed milk – butter toast

LYCHEE
matcha – cream cheese – perilla leaves

5 Course Dinner Menu

$98++
B.P $158++

SNACKS

AMBERJACK
ponzu – kohlrabi – brown butter

MONKEY HEAD
shark fin melon – cordyceps – goji

SOFTSHELL CRAB
sourdough – paneer – black pepper

BEEF SHORT RIB
char siew – scallion – applewood

PRE DESSERT

COCONUT
adzuki bean – kaffir lime – gula jawa

7 Course Dinner Menu

$142++
B.P $242++

SNACKS

AMBERJACK
ponzu – kohlrabi – brown butter

TOFU
oolong tea – oriental spice – pickled radish

MONKEY HEAD
shark fin melon – cordyceps – goji

DAIKON
hokkaido scallops – housemade xo sauce – yuzu

BEEF SHORT RIB
char siew – scallion – applewood

PRE DESSERT

COCONUT
adzuki bean – kaffir lime – gula jawa

TARO
rum – ginko nut – pumpkin

🍷   Should you wish to BYO, our policy is one for one or a corkage fee of S$50 per bottle.