Menu
Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting.
The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either four or six courses, with a wine pairing option specially curated by Si Hao. Glen and Alex recommend the 6-course tasting menu for an immersive gastronomic experience.
Lunch Menu
2 Course: $31++
3 Course: $42++
SOUP OF THE DAY
GARDEN SALAD
roma tomato – shio kombu – feta cheese
PROSCIUTTO
arugula – balsamic – mandarin orange
TIGER PRAWN
polenta – red curry – Thai basil
MILK FISH
venus clams – blue mussels – man tou
IBERICO PORK
kai lan – char siew – “risotto”
CHOCOLATE
salted caramel – vanilla – cumble
FRUIT TART
mango – passion fruit – shiso
EGGLESS CREME BRULEE
pumpkin – maple – cinnamon
4 Course Menu
$76++
SNACKS
SALMON
dill – wasabi – rice cracker
BLACK SILKIE
wild mushrooms – 62° egg – herbs
BEEF CHEEK
textures of cauliflower – rendang spices – calamansi
PRE DESSERT
PISANG NO GORENG
milk – something crispy – banana
6 Course Menu
$98++
SNACKS
SALMON
dill – wasabi – rice cracker
AHK SEA BASS
hong spices – bitter gourd – confit tomato
OCTOPUS
sambal – market leaves – calamansi
LAMB RACK
oriental herbs – aubergine – stingless bee honey
PRE DESSERT
COCONUT
warm spices – caramelised pineapple – papaya
PISANG NO GORENG
milk – something crispy – banana
🍷 Should you wish to BYO, our policy is one for one or a corkage fee of S$50 per bottle.